Grab a slice while you can because I promise your family and guests will gobble it up!Ī festive cake both in color and flavor, thanks to McCormick food color and extracts. Drop everything you’re doing and make this moist red velvet layer cake with peppermint cream cheese frosting. What’s more festive than a red cake with crisp white frosting and crushed candy canes?! I only finally experienced it within the last couple years, but I’ve grown to love it’s bright festive color, perfect for a variety of holidays and celebrations. These RED VELVET PEPPERMINT BROWNIES are the ultimate Christmas brownie The most perfectly moist brownie piled high with the best Peppermint Cream Cheese. For the Cream Cheese Frosting: 2 8-ounces packages cream cheese, softened 1/2 cup (1 stick) unsalted butter, softened 3 cups sifted confectioners sugar 1. I didn’t grow up with red velvet cake or red velvet anything. Ingredients 1 (4-oz.) bittersweet chocolate baking bar, chopped cup butter 2 cups sugar, divided 4 large eggs 1 (1-oz.) bottle red liquid food coloring teaspoon peppermint extract 2 teaspoons vanilla extract, divided 1 cups all-purpose flour teaspoon salt (8-oz.) package cream cheese. From cookies to bars, candies and of course cake – there are so many amazing possibilities! There’s just something special about Christmas treats. I was always excited for the presents and of course the dessert table, so whenever I get to whip up a holiday dessert, I might get a little giddy planning it out. Such a troublemaker around the holidays! I’ve never been a fan of surprises. I’d say it’s because I’m a slacker, but really it’s that I’ll take no chances in the kiddos finding things before it’s time! And I know what kids do when they know there are presents around… from personal experience. Presents will absolutely be wrapped by Christmas Eve here, some or probably most will be wrapped that night. A perfect holiday cake!Ĭhristmas is officially less than two weeks away! Are you ready or are you totally freaking out now that I pointed that little fact out? Are the presents wrapped and under the tree yet or will they be put out on Christmas eve after everyone is sound asleep? Gently remove foil before cutting brownies into squares.By Rachel // Decem// 54 comments // ShareĪ moist three layer red velvet cake covered in smooth peppermint cream cheese frosting and crushed candy canes. Let brownies sit in pan on a cooling rack for 1 hour. Sprinkle brownies with peppermint bits.īake for 35-40 minutes or until a toothpick inserted in the center comes out with only a few crumbs. ![]() Lift brownies from pan using foil as handles. Step 4: Bake at 350F for 18-22 minutes until a toothpick inserted into the center comes out clean or ALMOST clean. Step 3: Sprinkle on white chocolate chips. Batter will be very thick Step 2: Spread batter evenly into an 8×8 baking pan. Cool completely on a wire rack (about 2 hours) before frosting. Step 1: Stir together brownie mix, eggs and vegetable oil. Bake at 350 degrees for 25 to 30 minutes or until wooden pick inserted in center comes out with a few moist crumbs. Add the second listed amount of flour and combine.ĭrop the cream cheese mixture by spoonfuls onto the top of the brownie mixture and swirl with a knife. Top with white chocolate chips and peppermint crunch chips. Layer Yeast Breads Top Five Red Velvet Showstoppers What’s bright red and chock-full of holiday cheer Red velvet Join us as we showcase our five favorite red velvet treats. Spoon red batter alternately with white batter into 3 greased and floured 9-inch. Mix in egg whites and remaining half of the vanilla. Beat yellow cake mix and next 6 ingredients according to package directions. Add remaining 1/4 cup of sugar and beat until fluffy. In the bowl of a stand mixer using paddle attachment beat cream cheese until smooth. ![]() Carefully stir in the first listed amount of flour and salt. Add in peppermint extract, half of the vanilla extract and a few drops of food coloring (until you reach your desired color). ![]() Add eggs one at time, mixing after each addition. In a large microwave-safe bowl microwave chocolate and butter together in 45-second intervals until butter melts. Line a 9 x 13 baking dish with aluminum foil (make sure foil hangs over two sides of the pan-you’ll use it as a handle to remove the brownies when done) and spray with non-stick spray.
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